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01 aprile 2008
The first and unique gastronomical guide of the best restaurants reachable by the sea:a selection of excellences with the most suitable bay and harbors to reach them. Stelle di Mare will be available from next June 2008, it is also on line at www.stelledimare.eu
Sessa Marine has invented and realized Stelle di Mare, the first gastronomical guide specially dedicated to ship owners and sea lovers. Six chapters, dedicated to five countries: Italy (one for the sea coasts and one for the lake coasts), Spain, France, Croatia and Greece.Travel and art of cooking, sea and good food, are two combination becoming more and more indivisible. Starting from that and aimed by the idea to present something never seen before, Sessa Marine offer a gastronomical guide of restaurants, a selection of excellences with the most suitable bay and harbor to reach them.The first edition of Stelle di Mare describe five Countries characterized by a strong gastronomical tradition: Italy (sea and lake), Spain, France, Croatia and Greece.

Stelle di Mare foresees a chapter for each Country, 50 restaurants per each flag. The restaurants has been chosen according to the proposed food and to the typical ambient. " To select the restaurants" explain Simona Spriano, creator  and responsible for the initiative " we have evaluated the ship owners' need - first the Sessa Marine ones, who have inspirited the project - and we have valued the ability to offer an authentically cook to interpret the taste  of the territory and the sea, over the other aspects".

Aside from the chef's special and the average cost, each restaurant has been noted according to its quality level, resting on the experience of Sessa Marine dealers who work along the coasts and frequent day after day the best place to be.

The point that makes Stella di Mare more unique and attractive is the localization of the restaurants in reference with the nearest harbors.

Each sheet is completed by the reference of the nearest marina where you can leave your boat.

Stelle di Mare, will be available from next June and will be the point of reference in the gastronomical guide panorama, an absolute that will be school in Europe.

From May, the site www.stelledimare.eu will give a preview of the book, a complete and interactive guide where the users will be the protagonists of their thought. Precious will be the suggestions for the future Stelle di Mare edition.

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